Add the chopped tomatoe, white wine and 8 cups. Add the sliced carrot and potatoes, cook, stirring often, for 5 minutes. Toss the garlic, thyme and salt into the pan, cook for 5 more minutes. Add the diced onion and shallot, cook, stirring often, over medium heat for 5 minutes. Reduce and simmer for another 20 minutes, stirring occasionally. Method: Heat the butter and bacon fat in a saucepan until foaming. Increase the heat to high, add the chicken broth, bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Slice and dice the vegetables, mince the garlic. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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